Stocking a Kitchen Pantry

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斯坦福大学
4.7(5,379 个评分) | 340K 名学生已注册
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Nutrition, Organic Food, Food Safety, Food Science

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4.7(5,379 个评分)
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AB

Jan 29, 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

从本节课中
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

教学方

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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