A Sociocultural History of Obesity

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(18,718 个评分)
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TL
Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

GG
Jan 22, 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

从本节课中
Background on Food & Nutrients

教学方

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    Maya Adam, MD

    Lecturer

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