A Sociocultural History of Obesity

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(19,213 个评分)
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NK
Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

GG
Jan 22, 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

从本节课中
Background on Food & Nutrients

教学方

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    Maya Adam, MD

    Lecturer

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