Animal & Plant-based Proteins

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Health Informatics, Nutrition, Food Safety, Food Science

审阅

4.7(19,292 个评分)
  • 5 stars
    78.36%
  • 4 stars
    16.45%
  • 3 stars
    3.80%
  • 2 stars
    0.82%
  • 1 star
    0.54%
GG
Jan 22, 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

NF
Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

从本节课中
Background on Food & Nutrients

教学方

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    Maya Adam, MD

    Lecturer

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