Carbohydrate-rich Foods & the Glycemic Index

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(18,671 个评分)
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VI
Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

GG
Jan 22, 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

从本节课中
Background on Food & Nutrients

教学方

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    Maya Adam, MD

    Lecturer

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