Carbohydrate-rich Foods & the Glycemic Index

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Health Informatics, Nutrition, Food Safety, Food Science

审阅

4.7(21,801 个评分)

  • 5 stars
    78.70%
  • 4 stars
    16.20%
  • 3 stars
    3.70%
  • 2 stars
    0.81%
  • 1 star
    0.57%

CN

May 13, 2021

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Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

TL

Sep 30, 2016

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Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

从本节课中

Background on Food & Nutrients

教学方

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    Maya Adam, MD

    Lecturer

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