Cooking: Fundamental Ingredients

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(9,385 个评分)
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AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

AH

Mar 14, 2017

Very informative and digestible information (pun intended). This course really makes you feel knowledgable about what you put into your body. Highly suggest this course for basic guides on nutrition.

从本节课中
Future Directions in Health - Part I

教学方

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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