Cooking: Sensible Substitutions

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7(16,472 个评分)
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VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

从本节课中
Future Directions in Health - Part I

教学方

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    Maya Adam, MD

    Lecturer

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