Interview with Paolo Ziliani - Berlucchi

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您将学习的技能

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

审阅

4.8(2,876 个评分)
  • 5 stars
    81.71%
  • 4 stars
    15.92%
  • 3 stars
    1.87%
  • 2 stars
    0.13%
  • 1 star
    0.34%
SL
Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

TH
Jul 13, 2020

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

从本节课中
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

教学方

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    Gabriele Troilo

    Associate Professor

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