Interview with Pietro Leemann - Joia Restaurant

video-placeholder
Loading...
查看授课大纲

您将学习的技能

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

审阅

4.8(3,388 个评分)

  • 5 stars
    81.90%
  • 4 stars
    15.61%
  • 3 stars
    1.85%
  • 2 stars
    0.17%
  • 1 star
    0.44%

EC

May 19, 2020

Filled StarFilled StarFilled StarFilled StarFilled Star

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

TH

Jul 13, 2020

Filled StarFilled StarFilled StarFilled StarFilled Star

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

从本节课中

Tradition vs. Innovation

The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

教学方

  • Placeholder

    Gabriele Troilo

    Associate Professor

探索我们的目录

免费加入并获得个性化推荐、更新和优惠。