Interview with Pietro Leemann - Joia Restaurant

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来自 Università Bocconi 的课程
食品和饮料管理
823 个评分
Università Bocconi
823 个评分
从本节课中
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

与讲师见面

  • Gabriele Troilo
    Gabriele Troilo
    Associate Professor
    Department of Marketing

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