Food Production, the Ecosystem, Diet, and Public Health II (Lawrence)

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来自 Johns Hopkins University 的课程
美国食品系统概论:从公共卫生的观点出发
58 个评分
从本节课中
Is Climate Change Vindicating Malthus? Food Security and the Right to Food

与讲师见面

  • Keeve Nachman, PhD, MHS
    Keeve Nachman, PhD, MHS
    Assistant Professor, Environmental Health Sciences
    Bloomberg School of Public Health
  • Robert S. Lawrence, MD
    Robert S. Lawrence, MD
    Professor, Department of Environmental Health Sciences
    Bloomberg School of Public Health
  • Pamela Rhubart Berg
    Pamela Rhubart Berg
    Food Systems Education Program Manager
    Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering

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