Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)

Loading...
来自 Johns Hopkins University 的课程
美国食品系统概论:从公共卫生的观点出发
50 个评分
从本节课中
Food System Sustainability and Resilience
This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

与讲师见面

  • Keeve Nachman, PhD, MHS
    Keeve Nachman, PhD, MHS
    Assistant Professor, Environmental Health Sciences
    Bloomberg School of Public Health
  • Robert S. Lawrence, MD
    Robert S. Lawrence, MD
    Professor, Department of Environmental Health Sciences
    Bloomberg School of Public Health
  • Pamela Rhubart Berg
    Pamela Rhubart Berg
    Food Systems Education Program Manager
    Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering

探索我们的目录

免费加入并获得个性化推荐、更新和优惠。