Wasted Food: Putting 40% of Our Food Supply in the Landfill (Neff)

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审阅

4.8(102 个评分)
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    79.41%
  • 4 stars
    17.64%
  • 3 stars
    2.94%
NM

Aug 12, 2020

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

EN

Apr 20, 2019

Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

从本节课中
Food System Sustainability and Resilience
This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

教学方

  • Keeve Nachman, PhD, MHS

    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences
  • Robert S. Lawrence, MD

    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences
  • Pamela Rhubart Berg

    Pamela Rhubart Berg

    Food Systems Education Program Manager

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