What We Can Do: Policy, Sustainable Diets, and More (Neff)

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审阅

4.8(72 个评分)
  • 5 stars
    57 ratings
  • 4 stars
    12 ratings
  • 3 stars
    3 ratings

Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

The learnings from this course will me more healthier and I will apply these concept to my family members .

从本节课中
Food System Sustainability and Resilience
This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

教学方

  • Keeve Nachman, PhD, MHS

    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences
  • Robert S. Lawrence, MD

    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences
  • Pamela Rhubart Berg

    Pamela Rhubart Berg

    Food Systems Education Program Manager

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