1.2: What is energy?

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Nutrition, Chemistry, Food Science, Cooking

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4.6(499 个评分)
  • 5 stars
    73.54%
  • 4 stars
    18.83%
  • 3 stars
    4.80%
  • 2 stars
    1.40%
  • 1 star
    1.40%
AS
Jul 7, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AN
Feb 23, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

教学方

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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