6.7: The Sense of Touch - Topic Summary

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您将学习的技能

Nutrition, Chemistry, Food Science, Cooking

审阅

4.6(487 个评分)
  • 5 stars
    73.30%
  • 4 stars
    19.09%
  • 3 stars
    4.92%
  • 2 stars
    1.23%
  • 1 star
    1.43%
AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

教学方

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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