7.0: Fruits and Vegetables - Topic Outline

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您将学习的技能

Nutrition, Chemistry, Food Science, Cooking

审阅

4.6(454 个评分)
  • 5 stars
    72.68%
  • 4 stars
    19.82%
  • 3 stars
    4.62%
  • 2 stars
    1.32%
  • 1 star
    1.54%
TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

AN

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

从本节课中
Module 7 and Module 8
This week, we will look at how fruits and vegetables can enhance the quality in cooking and to learn about the properties of meat.

教学方

  • Placeholder

    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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