7.2: How can we manipulate the texture of plants?

Loading...
来自 The Hong Kong University of Science and Technology 的课程
The Science of Gastronomy
195 个评分
The Hong Kong University of Science and Technology
195 个评分

与讲师见面

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

探索我们的目录

免费加入并获得个性化推荐、更新和优惠。