8.5: How to choose a piece of meat – marbling?

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香港科技大学
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Nutrition, Chemistry, Food Science, Cooking

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4.6(287 个评分)
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AJ

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

教学方

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Associate Professor

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