8.5: How to choose a piece of meat – marbling?

Loading...
查看授课大纲

您将学习的技能

Nutrition, Chemistry, Food Science, Cooking

审阅

4.6(413 个评分)
  • 5 stars
    72.39%
  • 4 stars
    20.09%
  • 3 stars
    4.84%
  • 2 stars
    1.45%
  • 1 star
    1.21%
JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

L

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

教学方

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

探索我们的目录

免费加入并获得个性化推荐、更新和优惠。