Science Bulletins: Potato Biodiversity – Ensuring the Future

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来自 American Museum of Natural History 的课程
遗传与社会:教育者课程
71 个评分
American Museum of Natural History
71 个评分
从本节课中
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

与讲师见面

  • Rob DeSalle, Ph.D.
    Rob DeSalle, Ph.D.
    Curator
    Division of Invertebrate Zoology
  • David Randle, Ph.D.
    David Randle, Ph.D.
    Senior Manager of Professional Development
    Education Department

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