1.6. Farming 101: The Basics of Livestock Production (Part 4 of 4)

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来自 University of Illinois at Urbana-Champaign 的课程
Sustainable Food Production Through Livestock Health Management
95 个评分
University of Illinois at Urbana-Champaign
95 个评分

与讲师见面

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine

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