6.2. CSI: Foodborne Infections

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您将学习的技能

Disease Control, Animal, Nutrition, Animal Behavior

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Oct 18, 2018

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sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

KT

Jul 29, 2021

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This was a well thought out and interesting course that provided me with a good general understanding of sustainable food production through livestock health management

从本节课中

Week 6: Infectious Disease and the World's Food

教学方

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    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)

    Associate Professor

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    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS

    Clinical Professor

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