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4.7(109 个评分)
  • 5 stars
    78.89%
  • 4 stars
    18.34%
  • 3 stars
    0.91%
  • 2 stars
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AA

May 14, 2020

This course really helped me out with good knowledge about the meat industry .

DD

Aug 10, 2020

Excellent!!! I will contact Mr Karr for future PhD projects ...

从本节课中
Week 4
This week we'll learn about meat quality, fabrication, and packaging.

教学方

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    Chad Carr, Ph.D.

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