US Inspection

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4.7(116 个评分)
  • 5 stars
    77.58%
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    18.96%
  • 3 stars
    0.86%
  • 2 stars
    0.86%
  • 1 star
    1.72%
AA
May 13, 2020

This course really helped me out with good knowledge about the meat industry .

DD
Aug 9, 2020

Excellent!!! I will contact Mr Karr for future PhD projects ...

从本节课中
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.

教学方

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    Chad Carr, Ph.D.

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