The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Welcome From the Instructor
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审阅
JO
Feb 16, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
AA
Nov 22, 2019
Very comprehensive and resourceful in terms of content. Vey happy with this course.
从本节课中
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
教学方
Chad Carr, Ph.D.