7.3: Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender

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来自 University of Copenhagen 的课程
The New Nordic Diet - from Gastronomy to Health
293 个评分
University of Copenhagen
293 个评分
从本节课中
Investigate the New Nordic Diet – from Food to Health
In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.

与讲师见面

  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports

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