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1.1.1 食品安全的誕生-飲食文化進化論

本週課程會先將接下來六週內容做一次性的概述,認識可能造成食品危害的途徑。學習毒理學之基本概念如ADME、ADI,與如何將其應用於食品檢驗標準的方法。修完此週後應會對檢驗標準的訂定有一定認識,且能藉由自身判斷新聞中常見的檢驗超標或殘留所代表的意義。

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