The International Riesling Foundation & Trimethyldihydronaphthalene

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来自 University of California, Davis 的课程
Wine Tasting: Sensory Techniques for Wine Analysis
87 个评分
University of California, Davis
87 个评分
从本节课中
Wine Flavor and Aroma

与讲师见面

  • John Buechsenstein
    John Buechsenstein
    Wine Appreciation Faculty
    Extension

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