This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives.
UC San Diego is an academic powerhouse and economic engine, recognized as one of the top 10 public universities by U.S. News and World Report. Innovation is central to who we are and what we do. Here, students learn that knowledge isn't just acquired in the classroom—life is their laboratory.
- 5 stars79.77%
- 4 stars16.72%
- 3 stars2.38%
- 2 stars0.27%
- 1 star0.82%
Great learning experience! Easy way to get an idea of the work that is being done to better our lives in the future in terms of energy. Very interesting lectures and would highly recommend it.
Even though without scientific background, I found this course simply brilliant. Pragmatic, with much data on the future sources of energy that I hope will replace fossil fuels...
It was a very good course. A lot of topics very important to understand and know about energy, renewables and others issues related to this topic. Thanks
Very informative course even for someone with a prior knowledge in a particular segment in renewable energy. Covers diverse energy resources along with economic, and environmental considerations.