制作方:   宾夕法尼亚州立大学

  • Alexander N. Hristov

    教学方:    Alexander N. Hristov, Professor of Dairy Nutrition

    Animal Science

  • Troy L. Ott

    教学方:    Troy L. Ott, Professor of Reproductive Biology and Associate Director

    Huck Institutes of the Life Sciences

  • Bhushan Jayarao

    教学方:    Bhushan Jayarao, Resident Director

    Penn State Animal Diagnostic Laboratory (ADL)

  • Greg Roth

    教学方:    Greg Roth, Professor of Agronomy

    Plant Science

  • Gabriella A. Varga

    教学方:    Gabriella A. Varga, Distinguished Professor of Animal Science

    Dairy and Animal Science

  • Chad Dechow

    教学方:    Chad Dechow, Associate Professor of Dairy Cattle Genetics

    College of Agricultural Sciences

  • Robert Van Saun

    教学方:    Robert Van Saun, Professor of Veterinary Science and Extension Veterinarian

    Department of Veterinary and Biomedical Sciences

  • Kathy Soder

    教学方:    Kathy Soder, Research Animal Scientist

    USDA-Agricultural Research Service, Pasture Systems and Watershed Management

  • James Dunn

    教学方:    James Dunn, Professor of Agricultural Economics

    Agriicultural Economics, Sociology and Education

  • Lisa A. Holden

    教学方:    Lisa A. Holden, Associate Professor of Dairy Science

    Animal Science
语言
English
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4.7 stars
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制作方
宾夕法尼亚州立大学
Founded in 1855 as Pennsylvania's only land-grant university, The Pennsylvania State University combines academic rigor with a vibrant campus life. A nationally recognized Research-I institution, Penn State teaches students to be leaders with a global perspective. Supporting not only the citizens of our Commonwealth, Penn State engages in collaborative activities with industrial, educational, and agricultural partners in the United States and abroad to generate, disseminate, integrate, and apply knowledge that is valuable to society.
评分和审阅
已评分 4.7,总共 5 个 144 评分

The course was wonderful and was well lectured.

Great Course very informative and easy to follow

It is a very informative course and I have learned some new dairy farming subjects here. Thank you very much for this course.

I AM REALLY GRATEFUL FOR THIS COARSE