此课程适用人群: Some understanding of the following will help maximize your learning experience, but is not necessary to complete the course: basic mammalian biology, rudimentary microbiology, fundamentals of immunology, livestock husbandry, animal production cycles


制作方:   伊利诺伊大学香槟分校

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)

    教学方:    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal), Associate Professor

    Integrated Food Animal Management Systems, College of Veterinary Medicine

  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS

    教学方:    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS, Clinical Professor

    Integrated Food Animal Management Systems, College of Veterinary Medicine

级别Beginner
承诺学习时间6 weeks of study; 5-7 hours/week
语言
English
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用户评分
4.8 stars
Average User Rating 4.8查看学生的留言
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制作方
伊利诺伊大学香槟分校
The University of Illinois at Urbana-Champaign is a world leader in research, teaching and public engagement, distinguished by the breadth of its programs, broad academic excellence, and internationally renowned faculty and alumni. Illinois serves the world by creating knowledge, preparing students for lives of impact, and finding solutions to critical societal needs.
评分和审阅
已评分 4.8,总共 5 个 24 评分

Extremely interesting and well delivered.

certainly is a large scale course covering almost all the things concerned and wide variety of examples and ample amount of knowledge but more portion is focusing the health management. It will be more comprehensive if one lecture about the food processing is added, like dairy products etc. thanks

i enjoyed the course so much i didn't want it to finish thanks to the doctors for their simple clear illustration their interesting way in giving us the information

I wanted to send my BIG THANK YOU to Mr Aldridge and Mr Lowe for fantastic course to be honest the best i have seen here about animal welfare and farm animals. Delight to see and listen to it. I have learned a lot from general reminder of animal behaviors and needs to managing and preventing from diseases, viruses and bacteria. Everyday management of people, hygiene and records can be saving life of many animals and humans. I felt the content was simplified however not overly simplistic what sometimes can cause deficiency in information. Maybe before the next roll-out of the course there would be some increased content on vaccines? In overall creation and also testing of vaccines before they being placed into our food. Definitely would recommend