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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

19,705 个评分
5,950 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


5401 - Stanford Introduction to Food and Health 的 5425 个评论(共 5,896 个)

创建者 Goodluck F

Apr 15, 2020

Good Course,Real life Examples.

创建者 Rahul B

Apr 13, 2021

Nice content. Short and sweet.

创建者 Julia P

Feb 6, 2021

I can't order my certificate((

创建者 Ting S

Jun 21, 2016

Straightforward and easygoing!

创建者 Chenoa H

Jan 24, 2021

It was a simple introduction.

创建者 Mayar E

Dec 13, 2020

The content must be developed

创建者 David M B M

Sep 12, 2020

is a good course but is short

创建者 Stephen M

Jun 17, 2020

Good intro to food and health

创建者 Daniela S

Mar 13, 2020

Very interesting and helpful.

创建者 Amy F

May 15, 2019

I recommend for the beginner.

创建者 Katerina I

Jul 10, 2017

Quite basic, but good course.

创建者 Kristel B

Jun 14, 2017

Nice course but pretty basic.

创建者 Eva G C S

Dec 9, 2016

Buen curso con datos básicos.

创建者 Petr

Feb 20, 2016

Fundamental, but pretty good!

创建者 Jozef Z

Feb 9, 2016

Amazing content for beginners

创建者 Mohamed A

Aug 29, 2020

That's really a great course

创建者 Juli S T

Apr 28, 2020

Too basic, but good feeling!

创建者 Ashik c

Apr 6, 2020

This course is really good!!

创建者 Emmanuel R O

Mar 10, 2018

quite an interesting course.

创建者 Stefan D

Nov 19, 2017

Basics and very interesting.

创建者 meenakshi p

Feb 25, 2021

Informative & To the point.

创建者 Rohit K

Jun 14, 2020

Explore It really worthful!

创建者 Peter L

Jan 17, 2018

its short but informative!

创建者 Vikas G

Jun 21, 2017

Great course for starters.