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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

19,854 个评分
5,987 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5501 - Stanford Introduction to Food and Health 的 5525 个评论(共 5,938 个)

创建者 Alberto M

Mar 13, 2020

information laihg

创建者 luo c

Dec 24, 2019


创建者 Natalia

Jun 15, 2017

a little too easy

创建者 Ngoc T V N

May 1, 2016

A little too easy

创建者 Josefina A

May 24, 2017

very informative

创建者 Antoine D

May 19, 2017

Basic but great!

创建者 Смирнова О

May 7, 2017

very interesting

创建者 Ahmed T

Jun 18, 2016

wonderful course

创建者 Alexandra B

Feb 2, 2016

Very informative

创建者 Jean-Luc S

Jan 20, 2016

Very interesting

创建者 Roxana B

Jun 23, 2020

excelente curso

创建者 Luis C P V

May 31, 2020

Good but short

创建者 Ali a a a a

Sep 9, 2019

good i like it

创建者 marina a h

Mar 21, 2020

useful course

创建者 Nuamah A K M

Apr 9, 2018

great course.

创建者 Jerry T G C

Nov 22, 2020

great course


Feb 26, 2016

very helpful

创建者 Abhilash P

Jun 3, 2019

nice course

创建者 Ahmed M A D

Apr 18, 2019

very useful

创建者 Sondos A C

Jan 7, 2017

Easy course

创建者 Pablo V

Sep 21, 2020

Very good!

创建者 Rey M

Sep 16, 2019

Very good.

创建者 Rimma T

Jun 29, 2019

Thank you!

创建者 Azzaya B

Oct 12, 2017











创建者 Alvaro D R S

Jan 6, 2017