Genetically Modified Organisms

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来自 美国自然历史博物馆 的课程
遗传与社会:教育者课程
63 评分
美国自然历史博物馆
63 评分
从本节课中
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

与讲师见面

  • Rob DeSalle, Ph.D.
    Rob DeSalle, Ph.D.
    Curator
    Division of Invertebrate Zoology
  • David Randle, Ph.D.
    David Randle, Ph.D.
    Senior Manager of Professional Development
    Education Department

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