Welcome to Sustainable Food Production Through Livestock Health Management!

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来自 伊利诺伊大学香槟分校 的课程
Sustainable Food Production Through Livestock Health Management
80 评分
从本节课中
Course Orientation
You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.

与讲师见面

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine