7.3: Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender

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来自 哥本哈根大学 的课程
The New Nordic Diet - from Gastronomy to Health
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从本节课中
Investigate the New Nordic Diet – from Food to Health
In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.

与讲师见面

  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports