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返回到 儿童营养与烹饪

儿童营养与烹饪, 斯坦福大学

5,036 个评分
1,525 个审阅


Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....


创建者 ZP

Oct 07, 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

创建者 RH

Sep 17, 2017

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..


1,511 个审阅

创建者 Asma Erjaee

Apr 14, 2019

Hello and special Thanks to Dr. Maya Adam. This was a very great and practical course.

创建者 Sudhir Mishra

Apr 14, 2019

Child Nutrition and Cooking is an essential course that every parents should learn because most of the habits are built in childhood so building healthy eating habits to children this course is recommended to every parents.

创建者 Srilakshmi

Apr 11, 2019

Enjoyable and adequately paced. I personally felt that some of the knowledge shared here may be common, it is important to understand the details and explanations. The only scope for change in the course is that you can provide vegetarian/vegan subsititutes for the non-vegetarian ingredients. Otherwise, loved the instructor! I'd definitely recommend this to others!

创建者 keidy mairena salazar meneses

Apr 09, 2019


创建者 Souman Chakraborty

Apr 09, 2019

Awesome course. Learn many thing from this.. Thank you very much..

创建者 Bohdana Marandyuk

Apr 09, 2019

Probably, a good course for absolute beginners to learn the basics and those who have no understanding of how to cook )))

创建者 Verónica Eguiguren

Apr 08, 2019

I love this course I am so excited to practice cooking recipes that are simple and we can take the best off them for our health.

创建者 Shital Vandra

Apr 08, 2019

Best course I learned online

创建者 Maria Grebenyuk

Apr 05, 2019

Very clear and easy for understanding course that is very pleasant to participate

创建者 Jhordin Andell

Apr 01, 2019

Easy, informal, interesting, and fun