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学生对 宾夕法尼亚大学 提供的 喂饱全世界 的评价和反馈

185 个评分
43 条评论


This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues. Throughout the course, we will tackle some difficult and important questions: What are the major health benefits and potential concerns regarding the production and consumption of animal products? How does animal production affect the efficient use of resources and impact our environment? Can cost of production be reduced to meet growing demand for animal products around the globe while maintaining health and safety for both animals and consumers? What are the different types of animal food production systems? Myths and misconceptions surrounding the animal food systems will be discussed. We’ll also look closely at some of the global issues, problems, and challenges in these food systems which scientists, farmers, and veterinarians, are attempting to solve through collaboration. Lectures will be delivered by several experts from the University of Pennsylvania, School of Veterinary Medicine who are intimately involved in the study and advancement of animal production systems. The course is geared towards learners who seek a greater understanding of animal food systems as well as those who might have never visited an animal farm, but have a desire to learn more about where some of our food comes from and issues surrounding sustainability....



Feb 24, 2020

Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.


Mar 10, 2019

Coursera indeed has changed my life and empowered me the right skills for a better tomorrow .\n\ni am gratefully appreciate you , for all you have done to bless us


26 - 喂饱全世界 的 43 个评论(共 43 个)

创建者 Jose A Z P

Feb 2, 2020

It is really good, you will learn a lot

创建者 赵博威

Mar 17, 2020

I love this lesson ,fantastic class!!

创建者 Alyshia M N

Jan 18, 2019


创建者 Partha P M

May 21, 2021

Best course. I learned a lot

创建者 Andrew D F

Jul 1, 2022

Good Learning Experiance


Nov 25, 2018

Muito bom, recomendo.

创建者 Evidence A O

Jan 22, 2022

A very insghtful

创建者 SAER t

May 23, 2022

very very good

创建者 Marijse J S

Jun 9, 2020

Great course!

创建者 Kairo V V d A

Jun 23, 2020

Great Course

创建者 Dewan H

Nov 17, 2019


创建者 Enriqueta O H S

Jul 1, 2017

I love it!!

创建者 Tiger F

Jan 30, 2022


创建者 Abdisamad A O

Oct 14, 2020


创建者 Ali S S A S

Sep 27, 2017


创建者 Marat K

Jan 3, 2021

Mostly based on US food system and regulations in particular, rather than on "Feeding the World". US system is the most advanced though, and it gave some insight into it. No reading material or external sources used. 4.5/5, 7-8/10

创建者 Mariana a

Jul 20, 2017

Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.

创建者 Emelie S

Apr 7, 2020

Good and informative, but needs to be updated as i believe the numbers are not current and up to date.