课程信息

104,329 次近期查看

学生职业成果

43%

完成这些课程后已开始新的职业生涯

30%

通过此课程获得实实在在的工作福利
可分享的证书
完成后获得证书
100% 在线
立即开始,按照自己的计划学习。
可灵活调整截止日期
根据您的日程表重置截止日期。
完成时间大约为24 小时
英语(English)

您将获得的技能

NutritionChemistryFood ScienceCooking

学生职业成果

43%

完成这些课程后已开始新的职业生涯

30%

通过此课程获得实实在在的工作福利
可分享的证书
完成后获得证书
100% 在线
立即开始,按照自己的计划学习。
可灵活调整截止日期
根据您的日程表重置截止日期。
完成时间大约为24 小时
英语(English)

提供方

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香港科技大学

教学大纲 - 您将从这门课程中学到什么

内容评分Thumbs Up98%(6,700 个评分)Info
1

1

完成时间为 5 小时

Orientation, Module 1 and Module 2

完成时间为 5 小时
26 个视频 (总计 137 分钟), 5 个阅读材料, 3 个测验
26 个视频
1.0: Introduction8分钟
1.1: Energy Transfer - Topic Outline35
1.2: What is energy?5分钟
1.3: How energy can be transferred through conduction?7分钟
1.4: Demonstration - Comparing heat capacity3分钟
1.5: Demonstration - Comparing heat conductance4分钟
1.6: How do we cook by convection?10分钟
1.7: Demonstration - Increasing boiling point with salt1分钟
1.8: Demonstration - Cooking medium and convection2分钟
1.9: Can radiation and phase transition be used in cooking?8分钟
1.10: Energy Transfer - Topic Summary1分钟
2.0: Hunger and Satiety - Topic Outline1分钟
2.1: Why do we need food?5分钟
2.2: How do I know that I am full or not?9分钟
2.3: How do I know that the food is good?9分钟
2.4: Demonstration – Can you see the differences?3分钟
2.5: Demonstration - Sound and texture - How does the experiment work?1分钟
2.5: Demonstration - Sound and texture - Let's hear other people's views1分钟
2.6: I love chocolate but I don’t want to keep eating it, why?8分钟
Assignment 1 - Instruction Video3分钟
Assignment 1 - Result Sharing5分钟
2.7: What factors can affect my choice of food?17分钟
Assignment 2 - Instruction Video3分钟
Assignment 2 - Result Sharing7分钟
2.8: Hunger and Satiety - Topic Summary2分钟
5 个阅读材料
Grading Scheme10分钟
Important Note on Special Dietary Needs10分钟
2.5: Demonstration - Sound and texture - Now is your turn10分钟
Assignment 1 - Instruction10分钟
Assignment 2 - Instruction10分钟
3 个练习
Pre-course survey30分钟
Assignment 1 – Submission30分钟
Assignment 2 – Submission30分钟
2

2

完成时间为 5 小时

Module 3 and Module 4

完成时间为 5 小时
25 个视频 (总计 153 分钟), 3 个阅读材料, 3 个测验
25 个视频
3.1: It tastes good!11分钟
3.2: There are more than four basic tastes9分钟
3.3: Can we taste the “temperature”?14分钟
Assignment 3 – Instruction Video2分钟
Assignment 3 – Result Sharing2分钟
3.4: There are infinite possibilities with tastes13分钟
3.5: Demonstration – Sweetness suppresses bitterness4分钟
Assignment 4 – Instruction Video2分钟
Assignment 4 – Result Sharing3分钟
3.6: Why the ice-cream doesn’t taste as sweet when it is served after chocolate?10分钟
3.7: Demonstration – The cocoa tastes less bitter!2分钟
3.8: The Sense of Taste - Topic Summary1分钟
4.0: The Sense of Smell - Topic Outline27
4.1: What are we smelling?9分钟
4.2: Demonstration – Factors affecting diffusion rate4分钟
4.3: How do I smell coffee?10分钟
4.4: Why do orange and lemon smell different?9分钟
4.5: Why can’t I taste the “strawberry”?11分钟
4.6: Demonstration – How does aroma affect our taste?4分钟
Assignment 5 – Instruction Video2分钟
Assignment 5 – Result Sharing1分钟
4.7: Smelling good makes it tastes better!14分钟
4.8: Demonstration – It is all about congruency!3分钟
4.9: The Sense of Smell - Topic Summary1分钟
3 个阅读材料
Assignment 3 – Instruction10分钟
Assignment 4 – Instruction10分钟
Assignment 5 – Instruction10分钟
3 个练习
Assignment 3 – Submission30分钟
Assignment 4 – Submission30分钟
Assignment 5 – Submission30分钟
3

3

完成时间为 4 小时

Module 5 and Module 6

完成时间为 4 小时
21 个视频 (总计 123 分钟), 3 个阅读材料, 2 个测验
21 个视频
5.1: Coloring food with a different taste6分钟
5.2: It is good to see red!13分钟
5.3: Why the pepper doesn’t look good?11分钟
5.4: Making it looks good, and it tastes good!9分钟
5.5: Demonstration - Can color affect our taste perception? - How does the experiment work?2分钟
5.5 Demonstration - Can color affect our taste perception? - Let's hear other people's views1分钟
5.6: Demonstration – The darker the color, the better it tastes?4分钟
5.7: The Sense of Sight - Topic Summary1分钟
6.0: The Sense of Touch - Topic Outline35
6.1: How do we feel the texture in our mouth?13分钟
6.2: We can also feel pain and have self-awareness in our mouth!6分钟
6.3: Demonstration – Seeing with our mouth! Measurement4分钟
6.4: Demonstration – Seeing with our mouth! Feeling the shape9分钟
6.5: The more complicated the texture, the more we enjoy the food, why?10分钟
Assignment 6 – Instruction Video1分钟
Assignment 6 – Result Sharing3分钟
6.6: How can we control the texture of food?11分钟
Assignment 7 – Instruction Video2分钟
Assignment 7 – Result Sharing6分钟
6.7: The Sense of Touch - Topic Summary1分钟
3 个阅读材料
5.5: Demonstration - Can color affect our taste perception? - Now is your turn10分钟
Assignment 6 – Instruction10分钟
Assignment 7 – Instruction10分钟
2 个练习
Assignment 6 – Submission30分钟
Assignment 7 – Submission30分钟
4

4

完成时间为 3 小时

Module 7 and Module 8

完成时间为 3 小时
17 个视频 (总计 126 分钟), 1 个阅读材料, 1 个测验
17 个视频
7.1: What gives the rigid texture to plants?9分钟
7.2: How can we manipulate the texture of plants?12分钟
7.3: What gives green color to plants?12分钟
7.4: Why some plants are not green in color?7分钟
7.5: Demonstration – Manipulating the color of red cabbage3分钟
7.6: Why does the apple turn brown?7分钟
7.7: Demonstration – What is the best way to prevent browning?5分钟
7.8: What are the prominent tastes in fruits and vegetables?8分钟
Assignment 8 – Instruction Video2分钟
Assignment 8 – Result Sharing4分钟
7.9: Fruits and Vegetables - Topic Summary1分钟
8.0: A Perfect Steak - Topic Outline41
8.1: How to cook a perfect steak?4分钟
8.2: What are the components of meat?9分钟
8.3: Why fish muscles are different from that of mammals?17分钟
8.4: What else does a piece of meat contain?16分钟
1 个阅读材料
Assignment 8 – Instruction10分钟
1 个练习
Assignment 8 – Submission30分钟

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