制作方:   香港科技大学

  • King L. Chow

    教学方:    King L. Chow, Professor

    Division of Life Science

  • Lam Lung Yeung

    教学方:    Lam Lung Yeung, Associate Professor

    Department of Chemistry
Commitment3-4 小时/周
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said
授课大纲

常见问题解答
运作方式
课程作业
课程作业

每门课程都像是一本互动的教科书,具有预先录制的视频、测验和项目。

来自同学的帮助
来自同学的帮助

与其他成千上万的学生相联系,对想法进行辩论,讨论课程材料,并寻求帮助来掌握概念。

证书
证书

获得正式认证的作业,并与朋友、同事和雇主分享您的成功。

制作方
香港科技大学
HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world.
评分和审阅
已评分 4.6,总共 5 个 94 评分

very good

I enjoy learning this course!! Thank you and I hope future actualizations...

Very interesting, the scientific approach to cooking and eating.

very cool!