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返回到 烹饪科学

烹饪科学, 香港科技大学

4.6
251 个评分
60 个审阅

课程信息

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

热门审阅

创建者 AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

创建者 TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

筛选依据:

58 个审阅

创建者 Abril Hildelid Morales Sosa

Apr 07, 2019

Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo

创建者 Tamires Gonçalves Munhoz

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

创建者 Angie Salazar

Apr 05, 2019

This course is the gastronomy part behind all of the delicious dishes we eat every day, at least for the first week, which is the only one available now. It seems to me the course is really new in coursera, but that doesn't affect the experience in learning. Very good Chinese school and great teachers too.

创建者 Deleted Account

Mar 01, 2019

https://www.coursera.org/learn/gastronomy?ranMID=40328&ranEAID=ymSl0jCmTv0&ranSiteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&siteID=ymSl0jCmTv0-Bp.w3SWHwTB7F6m0tHfcMA&utm_content=15&utm_medium=partners&utm_source=linkshare&utm_campaign=ymSl0jCmTv0

I hope and wish If I can Get Certificate for that course :(

创建者 María Fernanda Solis

Feb 26, 2019

gran aprendizaje y excelentes profesores

创建者 altin joka

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

创建者 Fady

Feb 15, 2019

Excellent, i suggest all the workers in hospitality field to take that important course :)

创建者 Pallavi Devi Deepchand

Jan 28, 2019

very interesting

创建者 Josephine Christine Utomo

Jan 21, 2019

I love cooking and know the science behind cooking makes me can respect more about cooking and can be more creative for my cooking. The lecturer also gives practical example so it is easy to understand. Worth to try and your time invested won't be wasted

创建者 TRISHALA PARKHE

Dec 16, 2018

The course was very well organised , the professor's were amazing ,they were having deep knowledge in the subject, I really enjoyed this course,looking forward to take more courses like this.thank you!