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学生对 香港科技大学 提供的 烹饪科学 的评价和反馈

604 个评分
154 条评论


This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video:


Sep 28, 2020

Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.

Jul 7, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you


51 - 烹饪科学 的 75 个评论(共 153 个)

创建者 Maria E A

Aug 6, 2017

I have really enjoyed doing this course and I'm sure it will be useful in my workplace!

创建者 Blanca I M R

May 23, 2017

Very good way to explain science, you get the idea, its fun to learn and is easy to ap

创建者 Jose C N J

Aug 30, 2020

Quede muy satisfecho del curso pues me pareció muy profesional y bien presentado.

创建者 itsik a

May 5, 2020

very interesting, insightful course. great lecturers and beautiful demonstrations

创建者 Priscila R M B

Nov 6, 2017

Excellent course and professor. Very well explained and illustrated. I recommend.

创建者 Bharat S

May 23, 2021


创建者 Ömer B

Aug 15, 2021

This course taught me a lot, thank you very much. Every lesson was precious.

创建者 Tina A

Sep 23, 2017

nice course with a lot of information. Good structured, good explanations...

创建者 Natalia H H

Feb 9, 2017

I enjoy learning this course!! Thank you and I hope future actualizations...


Aug 23, 2020

the way of explaining and the essays were relevant to the topic developed

创建者 Amit J

Jul 20, 2020

Awesome course, gives you the insights of cooking using different factors

创建者 Alejandro D V C

Apr 7, 2020

muy buen curso me ayudo a reforzar mi información aprendida en mi carrera

创建者 Rodrigo D

Jan 31, 2017

Very interesting, the scientific approach to cooking and eating.

创建者 Dr A D

Sep 14, 2020

It was very interesting and informative. It was well presented

创建者 Thomas M U

Sep 21, 2020

post course certigficates - where can I purchase that please.

创建者 JOSE R D S J

May 29, 2020

Thank you for your participation in this course. Thank you!


Sep 28, 2020

Increíble curso, excelente para los profesionistas del ramo

创建者 Muskan V

Aug 15, 2021

Just love the course and gain so much knowledge thnku

创建者 yuli

Dec 18, 2016

so glad i pass the course exam,thanks to all teachers。

创建者 Tamara W

Jan 14, 2017

Great experience with a fun learning environment.

创建者 Chef U J

Sep 11, 2020

amazing study material ,and good to know facts

创建者 Aida d H

Apr 21, 2020

Learned so much. Enjoyed every topic. Thank you

创建者 krishnapriya h

Jun 2, 2018

very knowledgable,i will surely recommend this

创建者 Dilfran H

Jun 4, 2021

A really excited course, 100% recommended

创建者 María F S H

Feb 26, 2019

gran aprendizaje y excelentes profesores