课程信息
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初级

完成时间大约为18 小时

建议:5 weeks of study, 2-3 hours/week, including a final project...

英语(English)

字幕:英语(English)

100% 在线

立即开始,按照自己的计划学习。

可灵活调整截止日期

根据您的日程表重置截止日期。

初级

完成时间大约为18 小时

建议:5 weeks of study, 2-3 hours/week, including a final project...

英语(English)

字幕:英语(English)

教学大纲 - 您将从这门课程中学到什么

1
完成时间为 4 小时

Wine Styles

18 个视频 (总计 128 分钟), 1 个阅读材料, 1 个测验
18 个视频
Wine Styles Introduction1分钟
Introduction to Wine Sensory9分钟
Wine Glasses13分钟
Basic Wine Types3分钟
Old World Versus New World Wines5分钟
Climate and Style6分钟
Selecting Wines for this Course3分钟
Formal Wine Tasting Set-Up4分钟
The Tasting Grid5分钟
Wine Clarity7分钟
Wine Color10分钟
The First Sniff8分钟
The First Taste10分钟
The Second Taste6分钟
Wine Texture7分钟
Formal Wine Evaluation (Whites)9分钟
Formal Wine Evaluation (Reds)10分钟
1 个阅读材料
Before You Begin...2分钟
1 个练习
Module 1 - Wine Styles24分钟
2
完成时间为 3 小时

Wine Flavor and Aroma

24 个视频 (总计 113 分钟), 1 个阅读材料, 1 个测验
24 个视频
The Aroma Wheel13分钟
Grape Varietals8分钟
Bordeaux Reds and Whites3分钟
Selecting Typical Wines1分钟
Chardonnay7分钟
Chenin Blanc3分钟
Sauvignon Blanc3分钟
Semillon2分钟
Noble Rot2分钟
Riesling3分钟
The International Riesling Foundation & Trimethyldihydronaphthalene3分钟
Gewürztraminer3分钟
Pinot Grigio2分钟
MLF and Buttery3分钟
Cabernet Sauvignon4分钟
Merlot2分钟
Pinot Noir3分钟
Syrah / Shiraz3分钟
Grenache2分钟
Sangiovese2分钟
Descriptive Analysis4分钟
Flight of Whites13分钟
Flight of Reds13分钟
1 个阅读材料
Selecting Wines for This Module10分钟
1 个练习
Module 2 - Wine Flavor/Aroma Standards22分钟
3
完成时间为 3 小时

Common Wine Faults

13 个视频 (总计 71 分钟), 1 个阅读材料, 1 个测验
13 个视频
Common Wine Faults7分钟
Beauty is in the Nose of the Beholder4分钟
Threshold4分钟
Oxidation Faults4分钟
Vinegar8分钟
Reduction Faults3分钟
Oxidation and Acetic Acid Faults10分钟
Sulfites and Sulfides4分钟
Microbial Faults6分钟
Cork Taint4分钟
Sulfites5分钟
Common Wine Faults Summary6分钟
1 个阅读材料
Materials to Acquire10分钟
1 个练习
Module 3 - Common Wine Faults24分钟
4
完成时间为 2 小时

Wine and Food Pairing

11 个视频 (总计 75 分钟), 1 个阅读材料, 1 个测验
11 个视频
Pairing Wine and Foods6分钟
Deconstructing the Flavors7分钟
Bridging Ingredients4分钟
Food Weight6分钟
The Cherry Tomato Experiment5分钟
Balance3分钟
Sip, Bite, Sip3分钟
Grading Food and Wine Interactions5分钟
Food and Wine Pairing Activity15分钟
Food and Wine Pairing Activity Continued15分钟
1 个阅读材料
Materials For This Module15分钟
1 个练习
Module 4 - Wine and Food Pairing20分钟
4.8
44 条评论Chevron Right

33%

完成这些课程后已开始新的职业生涯

50%

通过此课程获得实实在在的工作福利

来自Wine Tasting: Sensory Techniques for Wine Analysis的热门评论

创建者 AGMay 7th 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.

创建者 LNAug 27th 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

讲师

Avatar

John Buechsenstein

Wine Appreciation Faculty
UC Davis Division of Continuing and Professional Education

关于 加州大学戴维斯分校

UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact....

常见问题

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  • To properly complete this course, you are expected to purchase wine and materials on your own to follow along with the instructor. You will need to purchase wine glasses (if you do not already have a proper set as outlined in the lecture), up to 16 bottles of wine, and small amounts of food to experience this course fully. We anticipate you will spend anywhere from $150-$250 USD for the materials in this course.

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