此课程适用人群: This course is primarily for anyone who wants to learn how to properly taste wine or how to pair wine with their food. For anyone looking to become a sommelier, serve in a restaurant, or just want be knowledgeable when tasting wine.


制作方:   加州大学戴维斯分校

级别Beginner
承诺学习时间5 weeks of study, 2-3 hours/week, including a final project
语言
English
硬件要求You will need to purchase additional materials of wine, food, and glasses for this course.
如何通过通过所有计分作业以完成课程。
用户评分
4.8 stars
Average User Rating 4.8查看学生的留言
授课大纲

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课程作业

每门课程都像是一本互动的教科书,具有预先录制的视频、测验和项目。

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来自同学的帮助

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制作方
加州大学戴维斯分校
UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact.
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评分和审阅
已评分 4.8,总共 5 个 9 评分

Impressive, one learns a great deal about tasting techniques but also the basics of grape and wine variations. I just wish I had a better for detecting the aromas!

Great class. Activities really enhanced the learning.

It is a good and interesting course! Thank you for possibilityto become familiar!