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学生对 佛罗里达大学 提供的 肉类食品 的评价和反馈

4.7
168 个评分

课程概述

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries....

热门审阅

JO

Feb 15, 2018

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

AL

Nov 3, 2020

I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION

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26 - 肉类食品 的 44 个评论(共 44 个)

创建者 Mohamad S A

Aug 20, 2019

thanks

创建者 LOU A J

Sep 3, 2020

The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.

创建者 Hamilton E M

Feb 26, 2021

I'm so thankful for this online course. It has greatly increased my knowledge about meat. Now, it's given me a certificate to improve my chances in getting an excellent career in the meat market. This course is a real, big benefit. I owe this course everything. All my thanks to those who have provided this course.

创建者 IGAI F

Jan 24, 2022

I have learned a lot from this course. I am thankful to the professors for their valuable lectures. But it would have been better to allow all to attempt quizees. Because of it, I could not complete the course despite vieving all lectures.

创建者 URK20FP1039 S L

Jun 27, 2021

Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.

创建者 Argen Q

Jun 7, 2021

Excellent course! It is a Complete Course to learn about the Meat Industry.

创建者 Jathin K T

Jun 21, 2021

A NEEDY KNOWLEDGE COURSE FOR A FOOD ENGINEER

创建者 hamid f

Nov 20, 2021

Informative and practical course

创建者 Imad A

Feb 9, 2021

Amazing Course thank you

创建者 Agna S S

Feb 9, 2021

Great!

创建者 JITHU M J

Sep 30, 2020

Good

创建者 Yagoda P M G Y

Jul 24, 2020

👍👍

创建者 Mona A A

Jun 26, 2020

GOOD

创建者 Okpara E I

Feb 15, 2022

sce

创建者 Hafiz S M A

May 2, 2020

Great course. I joined this course to learn about meat science and technology. I learned very much from this course. One thing that I want to learn from this course that is not probably present in the course is the modern technological methods and types of equipment used to check the quality of meat in the meat industry. I suggest that this course should be updated or a more advanced course in meat science and technology will be available for keen learners. Thank you

创建者 Mark

May 1, 2018

Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.

创建者 Lukas M

Apr 26, 2020

Good. Not much about other world issues, like Europe and Asia, but OK for me

创建者 Marlon N

Jun 1, 2022

mind opening course.

创建者 Islam M

Jan 2, 2017

The accent,presentation & stuttering is too cloudy & not suitable for foreigners