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学生对 伊利诺伊大学香槟分校 提供的 全球采后损失预防:基础、技术和利益相关者 的评价和反馈

4.8
142 个评分
43 条评论

课程概述

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical global food security and sustainability issue of today. Key knowledge areas are presented including: -An overview of postharvest loss -Supply chain activities such as harvesting, drying, and storage -Economics and markets -An introduction to the network of actors working in this field We face the immense challenge of feeding over 9 billion people by the year 2050. To meet these demands, yields will have to more than double using the same amount of natural resources. In recent years, postharvest loss has been recognized by major institutions including the US government, the United Nations, the CGIAR Research Consortium, and several others as a significant opportunity to impact food security and improve livelihoods. Despite this increased attention, a lack of knowledge, technical capacity, and resources remain obstacles for stakeholders worldwide to act on these issues. This course will, for the first time, provide you as professionals, practitioners, and students, with a comprehensive introduction to postharvest loss processes and begin building capacity for loss prevention worldwide....

热门审阅

LM

Dec 10, 2020

This course has been so helpful to me in further enriching my understanding on situations around the world and the need to reduce global postharvest losses! Thank you so much!

JA

Feb 10, 2021

I am highly elated with this course and I urge all those interested in gaining a foothold on the subject of post harvest losses to enroll and learn on this course...........

筛选依据:

26 - 全球采后损失预防:基础、技术和利益相关者 的 41 个评论(共 41 个)

创建者 Apekshya S

Jan 29, 2022

It is a fruitful course to the agriculture student and addresses the real world issues of food challenges

创建者 AJAY S

Apr 3, 2018

Very Good Course Must recommended!

创建者 Sahabuddin A

Jun 27, 2021

This is an excellent course.

创建者 Faheem S

Feb 22, 2021

It was very informative

创建者 Neidy T B

Jul 3, 2021

The best course ever.

创建者 kanika

May 6, 2020

EXCELLENT COURSE

创建者 Andrei D

May 7, 2022

Excellent!

创建者 Sana N

Feb 13, 2021

its good

创建者 Mona A A

Jul 11, 2020

good

创建者 Rob K

May 11, 2020

A well-presented overview of the challenge of post-harvest loss and strategies on how to reduce these losses, according to context. I gained a clearer sense of the issues involved and the complexities being faced. I feel more confident to discuss post-harvest loss issues with my staff and to find appropriate strategies relevant for each context.

创建者 Kunge M

May 15, 2020

It is a wonderful course, I have gained knowledge on the difference between food loss and waste, and the importance of reducing it.

创建者 Debasish P

Aug 1, 2018

Definitely a good course. Peer review process is not satisfactory. Enjoyable experience.

创建者 Gokul V G

May 26, 2020

A thought provoking course which keeps you engaged in it during the course period.

创建者 REETU P

Aug 22, 2020

Thank You team ADM.

创建者 Swaroop S

Oct 16, 2020

really good one.

创建者 Mamoon J A

May 13, 2019

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