课程概述
1 - 营养与健康 的 25 个评论（共 28 个）
创建者 云终韵
•May 04, 2019
有些问题答案有错误
创建者 gwj1139177410
•Feb 02, 2019
Very Good
创建者 Ruijia W
•Jan 28, 2019
Some of the knowledge may be out-of-date:
1. instead of BMI - body fat percentage, a recently more popular and reasonable measurement of health status - is not even mentioned in this course. In addition, it is believed that fat is distributed almost evenly in human body, thus the classification of "apple"/"pear" kind of fat are nonprofessional.
2: 胆固醇 - cholesterol is no longer a concern in diet as human body produce much more than we take from food. (https://www.cbc.ca/news/health/cholesterol-food-1.3394391; Cholesterol is not a nutrient of concern for overconsumption," the guideline now reads.)
Last, there are many detailed chemical expressions in the power points - not saying they are wrong - but I suspect any student will take note or memorize them. Therefore, less is more - replacing them with figures + a few bullet points of functions may improve efficiency.
General logic arrangement and content of this course is great, despite the old fashion lay-out and knowledge pieces.
创建者 GU Z Q
•Dec 02, 2018
了解了不少关于营养学的知识，对学生物非常有用！谢谢！
创建者 Joyce L K
•Nov 03, 2018
Good
创建者 Yu J T
•Oct 12, 2017
易学
创建者 李雋凱
•Sep 20, 2017
課程内容獲益良多。讚
创建者 Randolph L
•Jun 02, 2017
怎么说呢，考试的课程对我而言的确是有些帮助的，但可能是课时限制的问题，感觉很多膳食营养的问题都没有提到，有些地方的专业名字又太过深奥，总体接纳的水平一般。
创建者 褚佳宁
•Dec 06, 2016
唐老师好可爱啊，他在讲共轭效应是讲到了一种名贵的食物，于是我莫名其妙的饿了。。。。。。
话说我在这里评论老师会看见吗？老师好！
创建者 刘茜
•Sep 21, 2016
前段时间身体不好，尤为觉得健康狠狠重要。虽然这门课程还没有学完，但是觉得非常实用。
创建者 王睿
•Aug 07, 2016
很棒的课程
创建者 Hanson Z
•Jul 31, 2016
干货满满，但是教学设计可以提高，以适应成人学习的规律
创建者 徐娟
•May 19, 2016
很受用
创建者 付帮华
•Apr 20, 2016
真的是受益终身的一门课，就算是为了家人和自己的健康，也强烈推荐这门课程
创建者 CAI X
•Mar 15, 2016
对于普及营业及健康方面的基础知识，这门课非常简单，实用。值得学习！
创建者 Ace
•Feb 14, 2016
通俗易懂 有理有据～
创建者 姚瑶
•Feb 04, 2016
看了很多中国和国外的营养课程视频，发现中国老师大多是按部就班地讲课，比较死板，不容易理解和记忆。国外的课程比较生动，会结合政治、心理、社会等等以及引用大量的实例结合课程，比较容易记忆和理解。
创建者 Baihui Y
•Feb 03, 2016
如果有完成声明就好了
创建者 Sofia A A P
•Nov 23, 2015
No hay subtítulos en inglés ni español
创建者 kanghua z
•Nov 20, 2015
课程很严谨，知识量丰富，但是基本都是概念的东西，吸收起来比较困难，希望老师能把这门课上的更生活话，比如举例子，让学生的大脑动起来，太概念的东西大脑记完很容易遗忘
创建者 窦春燕
•Nov 20, 2015
学习营养学知识，呵护家人健康！
创建者 TUNG C H
•Oct 31, 2015
Good. i had learn a lot of things in this course. Thank you Coursera for providing this course.
创建者 Sun Y
•Oct 04, 2015
Some of the knowledge is useful in life. But they are not integrated well. They let you feel that they are just knowledge but you can hardly connect them with food, with daily life or with your health. The good knowledge teaching should be like how much calorie we need per day? how much food equal to 1000 calories? What is the good sample for eating or cooking? Knowledge is not only formula. This course is not that interesting. But, thanks for the teacher all the same.
创建者 迟国祥
•Oct 01, 2015
very good!
创建者 Shao J
•Sep 27, 2015
The course gives an general theoretical overview about nutrition, but not goes further into details or practical example.
