Very Good

Some of the knowledge may be out-of-date:

1. instead of BMI - body fat percentage, a recently more popular and reasonable measurement of health status - is not even mentioned in this course. In addition, it is believed that fat is distributed almost evenly in human body, thus the classification of "apple"/"pear" kind of fat are nonprofessional.

2: 胆固醇 - cholesterol is no longer a concern in diet as human body produce much more than we take from food. (https://www.cbc.ca/news/health/cholesterol-food-1.3394391; Cholesterol is not a nutrient of concern for overconsumption," the guideline now reads.)

Last, there are many detailed chemical expressions in the power points - not saying they are wrong - but I suspect any student will take note or memorize them. Therefore, less is more - replacing them with figures + a few bullet points of functions may improve efficiency.

General logic arrangement and content of this course is great, despite the old fashion lay-out and knowledge pieces.

了解了不少关于营养学的知识，对学生物非常有用！谢谢！

Good

易学

課程内容獲益良多。讚

怎么说呢，考试的课程对我而言的确是有些帮助的，但可能是课时限制的问题，感觉很多膳食营养的问题都没有提到，有些地方的专业名字又太过深奥，总体接纳的水平一般。

唐老师好可爱啊，他在讲共轭效应是讲到了一种名贵的食物，于是我莫名其妙的饿了。。。。。。

话说我在这里评论老师会看见吗？老师好！

前段时间身体不好，尤为觉得健康狠狠重要。虽然这门课程还没有学完，但是觉得非常实用。

很棒的课程