学生对 加州大学戴维斯分校 提供的 Wine Tasting: Sensory Techniques for Wine Analysis 的评价和反馈
课程概述
热门审阅
AG
May 6, 2019
This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.
TW
Oct 6, 2020
Awesome course. After this course I feel confident speaking to my guests about wine choices and can guide them towards a great food pairing. Thanks John, you are a great professor!
101 - Wine Tasting: Sensory Techniques for Wine Analysis 的 125 个评论（共 150 个）
创建者 Anurekhaa D
•Aug 7, 2020
Your teaching was awesome
创建者 ASHOK K P
•Jun 16, 2020
Had excellent experience.
创建者 Kenan i A
•Apr 14, 2020
Thanks a lot great course
创建者 Alolika M
•Jun 5, 2020
its very interesting
创建者 Ulises B
•Jun 18, 2020
Excellent Course !!
创建者 Abhishek R R
•Jun 9, 2020
Sensory experience
创建者 LIM K J I
•Jul 22, 2021
very informative
创建者 Dennis G
•May 31, 2020
Fantastic course.
创建者 Pratikkumar D
•Apr 29, 2020
Excellent course
创建者 SUJITH.S.PAPPACHAN
•Jul 27, 2020
good experience
创建者 Michalis G
•May 6, 2019
Great course!
创建者 Debora G
•Nov 8, 2018
It´s amazing!
创建者 Het P
•Oct 28, 2019
Very Helpful
创建者 ajay s
•Mar 22, 2019
very helpful
创建者 Dr. R E M
•Sep 30, 2020
Nice course
创建者 KARTHICK R
•Sep 3, 2020
Very useful
创建者 Penelope b
•May 6, 2018
Very nice !
创建者 Cecilia M P G L
•Aug 18, 2020
LOVED IT!!
创建者 18ufaa059 1
•Aug 13, 2020
I loved it
创建者 Deleted A
•Sep 18, 2019
Wonderfull
创建者 Aybegüm A
•Feb 11, 2022
harika!!!
创建者 Eugene D G
•Apr 7, 2021
excellent
创建者 Magalie D
•Mar 16, 2021
Excellent
创建者 Pradipta S G
•Jun 2, 2020
very well
创建者 Daviti M
•Aug 20, 2021
Super
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