Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.
创建者 Adriana N D•
Useful info but very basic, this course is not for people who are already reasonably healthy
创建者 Georgia V•
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
创建者 kathleen q•
Very basic - seems as though this info is well known. Not much new or original material.
创建者 Eduardo F P•
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
I would say, the course is far too introductory. The recipes are really good! Thank you!
创建者 Paolo A•
Way too basic. Only useful to people living in the US having extremely unbalanced diets.
创建者 pallavi s•
More detailed content should have been covered. Many important topics were not covered.
创建者 Soumya A•
The course should have touched upon micro nutrients too, it feels incomplete as of now.
创建者 ZiLin C•
I liked the interviews with Mr. Pollan. However, I did not learn much from the course.
创建者 Rui d S•
Good for non-professional people in the nutrition area. Super easy and understandable.
创建者 A A•
Pretty basic information. Good for someone with absolutely no knowledge of nutrition.
创建者 Alena S•
Short and colourful. Good for beginners. And it has interesting videos of recipes)
创建者 Salma E•
A very nice warming session that stirs awareness into food, nutrition and health.
创建者 Weili H•
It is way too easy and too much of the course has been based on common knowledge
创建者 Swede C•
I was hoping for something a little more scientific and a little less home-ec-y.
创建者 Santi G•
Creo que es un curso interesante pero se debería de profundizar más en el tema.
创建者 Laura N G•
Está bastante bien si no tienes conocimientos de nutrición pues es muy general.
创建者 V. D K•
Would have liked more with the MD's perspective on food, health and nutrition.
创建者 Pat M•
information was great but very basic
i expected a little more from Stanford
创建者 Varenik I•
Мало информации, в основном только базовые знания. Хотелось бы поподробнее.
创建者 Vidar G H•
OK introduction for people with less to no knowledge about food and health.
创建者 Aliya B•
The given information is useful, but i've already known the most part of it
创建者 Martín P•
Started great, then it became a cooking course :) Not what I was expecting
创建者 Anna C d C M•
Good course but very basic. The title says "introduction" and it means it.
创建者 Jef M•
Informative and Free Course Overview but without cert how frustrating and