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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
19,219 个评分
5,812 条评论

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

TL
Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

筛选依据:

5576 - Stanford Introduction to Food and Health 的 5600 个评论(共 5,757 个)

创建者 Jillian L K

Feb 19, 2020

Good course, Just not as informative as I thought it would be.

创建者 Kaylee V

Jun 7, 2017

Good introduction if you do not know much about healthy eating

创建者 Ngan B V

Aug 12, 2020

I need more research-based information instead of interviews.

创建者 Max

Jun 2, 2020

General knowledge which other universities have also provided

创建者 muffinator

Jan 20, 2016

Helpful ideas, but could use some more practical suggestions.

创建者 Maria E

Aug 29, 2018

Too basic, I expected a more scientific class from Stanford.

创建者 Tanya A

Aug 30, 2020

There should be more detailed content on nutrition labeling

创建者 Fernando D

Oct 18, 2016

I enjoyed the course but quite frankly, it was very basic.

创建者 Juan J M

Oct 23, 2019

Dynamic and complete but some topics were a little basic

创建者 Katharina S

Mar 4, 2018

Nice Course, I enjoyed it. But only very basic knowledge

创建者 Olaleye O

Sep 2, 2020

It was fun

But I am yet to receive a certificate for it

创建者 Mamr980725ria f r

May 18, 2020

very basic for someone who wants to become a dietitian

创建者 Copelia A

Jun 19, 2016

Está muy básico. Esperaba recetas saludables al final.

创建者 Shamin B

Feb 4, 2018

Interesting but beginner level. Not very challenging.

创建者 Fiona H

Sep 30, 2017

This course was much like a public education program.

创建者 Luka O

Apr 12, 2017

I feel like it was rather short and not too detailed

创建者 Carolina G d S C

Dec 23, 2016

The course should focus more in health professionals

创建者 simge g

Sep 26, 2020

it wasn't a rich content but a good introduction.

创建者 Olivia C

Sep 19, 2017

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创建者 Sarah S

Jan 26, 2016

more scientific evidence would have been useful

创建者 Kat D

Nov 21, 2020

Very very basic. I did not learn anything new.

创建者 Tammy B

Jun 10, 2020

Good information but not enough in my opinion.

创建者 Michael R

Jan 8, 2020

I found some nice tips on how to eat healthier

创建者 William E

Feb 15, 2016

a tad simplistic - grades should be locked too

创建者 Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.